Mt Lassen Chicken

Name: Mt Lassen Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into pieces; 2 tablespoons olive oil; 1 garlic clove; 1 onion, chopped; 1 stalk celery, chopped; 12 bay leaf, 1/4 t sage; ¼ cup sherry wine; 3 tomatoes, peeled sliced; 1 cup mushroom; 1 pinch allspice; 1 pinch sugar; ½ cup flour; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Jump to Recipe

Mt Lassen Chicken – a delicious recipe with chicken, olive oil, garlic, onion, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken, cut into pieces
2 tablespoons olive oil
1 garlic clove
1 onion, chopped
1 stalk celery, chopped
12 bay leaf, 1/4 t sage
¼ cup sherry wine
3 tomatoes, peeled sliced
1 cup mushroom
1 pinch allspice
1 pinch sugar
½ cup flour
1 teaspoon salt
1 teaspoon pepper

1
dredge chicken in flour shake off excess.
2
brown in oil
3
put in casserole.
4
saute onion celery and garlic.
5
pour over chicken add spices
6
add tomatoes add wine cover and bake 90 minutes at 400 degrees until chicken tender no time given
7
may need a little water.

857

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken, cut into pieces, 2 tablespoons olive oil, 1 garlic clove, 1 onion, chopped, and more.

Yes, Mt Lassen Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosmary Dijon Beef Kebabs With Vegetables
Hoisin Baby Back Ribs
Marinated Roast Leg Of Lamb
Blackberry Balsamic Drumsticks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy