Country-Style Yellow Squash

Name: Country-Style Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 1 tsp. salt; 2 lb. yellow squash, cubed; 1/4 c. onion, chopped; 8 strips cooked bacon, crumbled; 1/4 c. butter, melted; 1/4 tsp. pepper; 1/4 tsp. basil; 3 slices fresh bread, cubed; 1/2 c. cheddar cheese, shredded; 1 c. sour cream

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Country-Style Yellow Squash – a delicious recipe with water, salt, yellow squash, onion, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. water
1 tsp. salt
2 lb. yellow squash, cubed
1/4 c. onion, chopped
8 strips cooked bacon, crumbled
1/4 c. butter, melted
1/4 tsp. pepper
1/4 tsp. basil
3 slices fresh bread, cubed
1/2 c. cheddar cheese, shredded
1 c. sour cream

1
In 2-quart glass dish, place water, salt, squash and onion. Cover.
2
Microwave on High for 13 to 15 minutes, stirring after 7 minutes. Drain well and mash. To squash, add 1/2 of the crumbled bacon, butter, pepper, basil, bread cubes, cheese and sour cream. Mix well and place in lightly buttered 1 1/2-quart casserole. Sprinkle with remaining bacon. Cover.
3
Microwave on High for 6 to 8 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. water, 1 tsp. salt, 2 lb. yellow squash, cubed, 1/4 c. onion, chopped, and more.

Yes, Country-Style Yellow Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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