How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Provençal Kebabs?

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1/4 cup minced dried tomatoes in oil, 3 tablespoons chopped fresh basil, 1 tablespoon chopped fresh thyme, and more.

Is Monkfish Provençal Kebabs suitable as seafood?

Yes, Monkfish Provençal Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Provençal Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Provençal Kebabs Recipe

Name: Monkfish Provençal Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1/4 cup minced dried tomatoes in oil; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh or 1 teaspoon dried marjoram; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/3 cup extra-virgin olive oil; 1 1/2 pounds monkfish, cut into pieces; 1 small eggplant, cubed; 1 (8-ounce) package fresh mushrooms

Monkfish Provençal Kebabs

Eats Now Editorial Team · 271 kcal · Seafood

Monkfish Provençal Kebabs – a delicious recipe with white wine vinegar, tomatoes, fresh basil, thyme, marjoram, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish Provençal Kebabs

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