Shrimp-Pesto Pizza Recipe

Name: Shrimp-Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 pound unpeeled, large raw shrimp; 1 large yellow onion, chopped; 1 red bell pepper, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; All-purpose flour; Yellow cornmeal; 1 pound bakery pizza dough; 1/3 cup refrigerated pesto; 1/2 cup freshly grated Parmesan cheese

Servings: persons

Vegetable cooking spray
1/2 pound unpeeled, large raw shrimp
1 large yellow onion, chopped
1 red bell pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
All-purpose flour
Yellow cornmeal
1 pound bakery pizza dough
1/3 cup refrigerated pesto
1/2 cup freshly grated Parmesan cheese

1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 (medium heat).
2
Peel shrimp, and slice in half lengthwise; devein, if desired.
3
Saute onion, bell pepper, salt, and pepper in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until tender. Transfer onion mixture to a large bowl. Saute shrimp in remaining 1 Tbsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.
4
Lightly sprinkle flour and cornmeal on a large surface. Place dough on surface, and roll to a 1/4-inch thickness. Carefully transfer pizza dough to a cutting board or baking sheet lightly sprinkled with flour and cornmeal.
5
Slide pizza dough from cutting board or baking sheet onto cooking grate; spread 1/3 cup refrigerated pesto evenly over crust, and top with shrimp mixture. Sprinkle with 1/2 cup Parmesan cheese.
6
Grill, covered with grill lid, at 350u00b0 (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crust is cooked. Serve immediately.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 pound unpeeled, large raw shrimp, 1 large yellow onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Shrimp-Pesto Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Pesto Pizza

How did you like this recipe?

Frequently Asked Questions