Island Fish Fajitas Recipe

Name: Island Fish Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1/2 teaspoon lemon pepper; 1/4 teaspoon ground cumin; 1 1/2 pounds snapper fillets, skinned and cut into 1/2-inch-wide strips; 4 (10-inch) flour tortillas; 1 teaspoon vegetable oil; 1 cup vertically sliced red onion; 1/2 cup red bell pepper strips; 1/2 cup green bell pepper strips; Vegetable cooking spray

Servings: persons

2 tablespoons fresh lime juice
1/2 teaspoon lemon pepper
1/4 teaspoon ground cumin
1 1/2 pounds snapper fillets, skinned and cut into 1/2-inch-wide strips
4 (10-inch) flour tortillas
1 teaspoon vegetable oil
1 cup vertically sliced red onion
1/2 cup red bell pepper strips
1/2 cup green bell pepper strips
Vegetable cooking spray

1
Combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate the snapper strips in refrigerator 20 minutes.
2
Heat tortillas according to package directions.
3
Heat oil in a small nonstick skillet over medium-high heat. Add sliced onion and bell pepper strips, and saute 5 minutes or until crisp-tender. Remove skillet from heat; set aside, and keep warm.
4
Arrange snapper strips in a single layer on a broiler pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork, turning after 4 minutes. Divide fish and bell pepper mixture evenly among warm tortillas, and roll up. Spoon Pineapple Salsa over fajitas.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1/2 teaspoon lemon pepper, 1/4 teaspoon ground cumin, 1 1/2 pounds snapper fillets, skinned and cut into 1/2-inch-wide strips, and more.

Yes, Island Fish Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Fish Fajitas

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