How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Phung's Butter Pound Cake?

You need 7 ingredients. The key ingredients include: 1 box Yellow Golden Butter Cake mix (Duncan Hines preferred), 1/2 stick butter, softened, 1 cup (8 oz.) sour cream, 4 eggs, slightly beaten, and more.

Is Ms. Phung's Butter Pound Cake suitable as baking & desserts?

Yes, Ms. Phung's Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ms. Phung's Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ms. Phung's Butter Pound Cake Recipe

Name: Ms. Phung's Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Golden Butter Cake mix (Duncan Hines preferred); 1/2 stick butter, softened; 1 cup (8 oz.) sour cream; 4 eggs, slightly beaten; 1/3 cup salad oil; 1 tsp. vanilla; Pam oil spray

Ms. Phung's Butter Pound Cake – a delicious recipe with Duncan, butter, sour cream, eggs, salad oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Yellow Golden Butter Cake mix (Duncan Hines preferred)
1/2 stick butter, softened
1 cup (8 oz.) sour cream
4 eggs, slightly beaten
1/3 cup salad oil
1 tsp. vanilla
Pam oil spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ms. Phung's Butter Pound Cake

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