Bake this irresistible Vegan Coconut Sweetcorn Ice Cream at home. Made with Coconut Milk, Coconut Cream, syrup and Sugar. Easy step-by-step instructions…
This Vegan Coconut Sweetcorn Ice Cream relies on simple, everyday ingredients such as coconut milk, full fat, coconut cream, full fat, agave syrup and sugar in the raw. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Coconut Sweetcorn Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026