Vegan Coconut Sweetcorn Ice Cream

1. 1

   In a saucepan over medium heat, combine the coconut milk, cream, corn (and husks) and vanilla. Stir every ten minutes for 30 minutes.

2. 2

   Stir in salt, syrup and sugar and let it sit, covered for an hour

3. 3

   Cover the liquid mixture with a lid or plastic wrap and refrigerate until very cold, for about 3-4 hours

4. 4

   Transfer into freezer until firm enough to scoop, about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.