Pink Grapefruit And Rosemary Cornmeal Cake Recipe

Name: Pink Grapefruit And Rosemary Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup unsalted butter; 1/2 cup canola oil; 3/4 cup granulated sugar; 1/4 cup brandy; 3 large eggs; 1 juice and zest of one grapefruit; 1 juice and zest of one orange; 2 teaspoons crumbled dried rosemary; 1 and 1/3 cups all-purpose flour; 2/3 cup cornmeal; 2 teaspoons baking powder; Grapefruit Glaze; 1/4 cup grapefruit juice; 1/4 cup icing sugar; 1 tablespoon hibiscus syrup (optional)

Servings: persons

Cake
1/2 cup unsalted butter
1/2 cup canola oil
3/4 cup granulated sugar
1/4 cup brandy
3 large eggs
1 juice and zest of one grapefruit
1 juice and zest of one orange
2 teaspoons crumbled dried rosemary
1 and 1/3 cups all-purpose flour
2/3 cup cornmeal
2 teaspoons baking powder
Grapefruit Glaze
1/4 cup grapefruit juice
1/4 cup icing sugar
1 tablespoon hibiscus syrup (optional)

1
Preheat oven to 350F and grease your bundt pan.
2
Beat the butter, oil and sugar in a large bowl until light and creamy. Add the liquor and then the eggs one at a time, mixing between each egg. Stir in the juice, zest and rosemary.
3
In a medium size bowl, stir together the flour, cornmeal and baking powder. Slowly add the dry mixture to the wet mixture, folding just until combined. Pour into prepared pan.
4
Bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow it to cool for about 5 minutes before inversing the cake onto a cooling rack.
5
Once the cake is completely cooled, glaze it with the syrup ingredients all mixed together. It will soak right in, making a deliciously saucy crust!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/2 cup unsalted butter, 1/2 cup canola oil, 3/4 cup granulated sugar, and more.

Yes, Pink Grapefruit And Rosemary Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Grapefruit And Rosemary Cornmeal Cake

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