Molasses Cornmeal Drop Biscuits Recipe

Name: Molasses Cornmeal Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 6 tablespoons cold butter, cubed; 1/2 cup milk of choice; 1/4 cup molasses

Servings: persons

1/2 cup all-purpose flour
1/4 cup whole wheat flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
6 tablespoons cold butter, cubed
1/2 cup milk of choice
1/4 cup molasses

1
Preheat your oven to 425 F. In a medium mixing bowl, whisk together all your dry ingredients. Then, use your fingertips to rub the cubed butter into the flour mixture until it starts to resemble wet sand.
2
In a liquid measuring cup or small bowl, whisk together milk and molasses until they are well combined. Pour wet mixture into dry mixture and stir to combine. It should hang together but be pretty wet.
3
Line a large baking tray with parchment paper and drop 12 spoonfuls of batter onto it. They won't spread too much in the oven, so don't fear if your sheet is a little crowded. Bake for 12-14 minutes, or until golden brown.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Molasses Cornmeal Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cornmeal Drop Biscuits

How did you like this recipe?

Frequently Asked Questions