Mrs Trout'S Chocolate Cake

1. 1

   For cake:

2. 2

   Preheat oven to 350*

3. 3

   Boil first three ingredients and allow to cool slightly.

4. 4

   Sift and add dry ingredients.

5. 5

   Add buttermilk, eggs and vanilla.

6. 6

   Beat and pour into greased and floured 13 x 9 inch pan

7. 7

   Bake 25-30 minutes, until toothpick comes out clean.

8. 8

   Shortly before cake is to be done, boil margerine, cocoa and buttermilk. Add powdered suar and mix, but NOT TOO STIFF

9. 9

   Pour over cake while frosting and cake are still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.