How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Shrimp Tacos With Tropical Salsa?

You need 18 ingredients. The key ingredients include: Salsa, 1/4 cup chopped green onion, 1 tablespoon chopped cilantro, 1 tablespoon lemon juice, and more.

Is Soft Shrimp Tacos With Tropical Salsa suitable as seafood?

Yes, Soft Shrimp Tacos With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Shrimp Tacos With Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Shrimp Tacos With Tropical Salsa Recipe

Name: Soft Shrimp Tacos With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1/4 cup chopped green onion; 1 tablespoon chopped cilantro; 1 tablespoon lemon juice; 1 tablespoon chopped green chili; 1 (11 ounce) can mandarin oranges, drained; 1 (8 ounce) can pineapple tidbits, drained; Tacos; 8 (6 inch) rounds flour tortillas; 1 1/4 cups shredded lowfat monterey jack cheese; 1 1/2 lbs medium shrimp, peeled and deveined; 1 cup yellow pepper, cut into strips; 1 cup chopped tomato; 1 cup vertically sliced red onion; 1 garlic clove, minced; 2 tablespoons cilantro; 1/2 teaspoon cumin; 1/2 teaspoon chili powder

Try this homemade Soft Shrimp Tacos With Tropical Salsa recipe the whole family will love. Made with Salsa, green onion, cilantro and lemon juice. Easy …

This Soft Shrimp Tacos With Tropical Salsa relies on simple, everyday ingredients such as salsa, chopped green onion, chopped cilantro and lemon juice. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Shrimp Tacos With Tropical Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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