How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Thompson’S Carrot Cake?

You need 12 ingredients. The key ingredients include: 3 cups shredded carrots, 1 can (20 ounces) crushed pineapple, well drained, 2 cups sugar, 1 cup canola oil, and more.

Is Mrs. Thompson’S Carrot Cake suitable as baking & desserts?

Yes, Mrs. Thompson’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Thompson’S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Thompson’S Carrot Cake Recipe

Name: Mrs. Thompson’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded carrots; 1 can (20 ounces) crushed pineapple, well drained; 2 cups sugar; 1 cup canola oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 3-3/4 cups confectioners' sugar

Mrs. Thompson’S Carrot Cake

Eats Now Editorial Team · 1979 kcal · Baking & Desserts

Mrs. Thompson’S Carrot Cake – a delicious recipe with carrots, pineapple, sugar, canola oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Thompson’S Carrot Cake

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