Mrs. Sharp'S Irish Soda Bread – a delicious recipe with white flour, baking soda, salt, sugar, sour milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together flour, soda, salt, and sugar.
2
Add sour milk and stir together with a wooden spoon. The dough should be thick and sticky, but not too wet.
3
Turn dough onto a floured surface and form with hands into a round loaf. Place the loaf into a cast-iron frying pan or heavy round casserole dish that has been greased with butter. Score the top in the form of a cross with a wet knife (dig in at least an inch).
4
Bake at 350 degrees for 40 minutes. Bread should cool for an hour before serving (but I like to eat it while it's still warm!).
5
Note: If the loaf is made with whole-meal wheat flour, it is known as brown bread; if made with unbleached white flour, it's Irish soda bread. Authentic Irish soda bread is made with sour milk, not buttermilk, or milk soured by adding vinegar or lemon juice. To sour milk, simply leave it out overnight.
507
kcal
Calories
4
g
Fat
100
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups white flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon sugar, and more.
Yes, Mrs. Sharp'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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