Golden Crown Rolls

1. 1

   Combine first 4 ingredients and cool to lukewarm.

2. 2

   Soften yeast in the lukewarm mixture.

3. 3

   Add eggs.

4. 4

   Add flour; mix to a soft dough.

5. 5

   Knead on lightly floured surface until smooth and elastic.

6. 6

   Place in greased bowl, cover with damp cloth and let rise until double.

7. 7

   Punch down, cover and let rise 10 minutes. Shape into golf size balls.

8. 8

   Roll each in melted margarine and then into sugar-cinnamon mixture.

9. 9

   Arrange in well-greased tube pan; sprinkle with remaining cinnamon sugar.

10. 10

    Bake at 350u00b0 for 40 minutes.

11. 11

    Let cool a few minutes.

12. 12

    Invert on plate and invert again.

* Per serving · 4 servings · Values may vary.

No additional tips available.