How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Seiko's Fried Rice?

You need 8 ingredients. The key ingredients include: 2 -3 tablespoons canola oil, 3 tablespoons green onions, chopped, 2 cups cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped, 4 cups rice, cooked, and more.

Is Mrs. Seiko's Fried Rice suitable as seafood?

Yes, Mrs. Seiko's Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Seiko's Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Seiko's Fried Rice Recipe

Name: Mrs. Seiko's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons canola oil; 3 tablespoons green onions, chopped; 2 cups cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped; 4 cups rice, cooked; 2 -3 tablespoons light soy sauce (or to taste); 1 -1 ½ tablespoon oyster sauce (or to taste); 2 -3 eggs; vegetables (cooked peas and or carrots, if desired)

Try this homemade Mrs. Seiko's Fried Rice recipe the whole family will love. Made with canola oil, green onions, chicken and rice. Easy step-by-step ins…

This Mrs. Seiko's Fried Rice relies on simple, everyday ingredients such as canola oil, green onions, chopped, rice, cooked and oyster sauce (or to taste). It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 -3 tablespoons canola oil
3 tablespoons green onions, chopped
2 cups cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped
4 cups rice, cooked
2 -3 tablespoons light soy sauce (or to taste)
1 -1 ½ tablespoon oyster sauce (or to taste)
2 -3 eggs
vegetables (cooked peas and or carrots, if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Seafood

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