Mrs. Schmidt's Marble Kugelhuph Recipe

Name: Mrs. Schmidt's Marble Kugelhuph
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 3 egg yolks; 1 tablespoon lemon juice; ½ cup buttermilk; 1 cup flour; 2 tablespoons baking powder; 2 egg whites; 2 tablespoons cocoa; icing sugar, for dusting

Servings: persons

1
Preheat oven to 375*F. Grease a bundt pan and set aside.
2
With an electric mixer, beat the first four ingredients for 5 minutes, no less.
3
Mix together flour and baking powder.
4
Add, alternating with buttermilk to the egg/butter/sugar mixture.
5
Beat in the egg whites.
6
Pour half of the batter into the prepared pan.
7
Add cocoa to the remaining batter.
8
Add spoonfulls of the cocoa batter on top of the white batter, and marble with a knife.
9
Bake for 1 hour, or until tested done with a toothpick.
10
Cool for 10 - 15 minutes before removing from pan.
11
Dust with icing sugar before serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 3 egg yolks, 1 tablespoon lemon juice, and more.

Yes, Mrs. Schmidt's Marble Kugelhuph falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Schmidt's Marble Kugelhuph

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