Stuffed Shells

1. 1

   Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.

2. 2

   Mix together ricotta, mascarpone, half the mozzarella, herbs, salt and pepper. Fill the shells with a scoop of the cheese mixture.

3. 3

   Spray a 9x13 baking dish; add half the sauce and water. Arrange shells, opening up, cover with remaining sauce and mozzarella.

4. 4

   Bake covered at 400 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.