Crespelle With Ricotta And Marinara Recipe

Name: Crespelle With Ricotta And Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crespelle:; 3/4 Cup all purpose flour; 1/2 tsp salt; 2 large eggs; 3/4 cup milk; 1 tbs melted butter; Filling:; 1 1/2 cups ricotta cheese; 1 tbs chopped parsley; 2/3 cup fresh grated parmigano-reggiano; 1 1/2 cups marinara sauce

Servings: persons

Crespelle:
3/4 Cup all purpose flour
1/2 tsp salt
2 large eggs
3/4 cup milk
1 tbs melted butter
Filling:
1 1/2 cups ricotta cheese
1 tbs chopped parsley
2/3 cup fresh grated parmigano-reggiano
1 1/2 cups marinara sauce

1
1. Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour
2
2. Heat 10 inch skillet over medium high heat. With paper towel rub skillet with oil. Pour in 1/4 cup of batter and tilt skillet to distribute. Cook till golden brown on bottom, 2 min, flip &cook till brown in spots,1 min turn onto plate, repeat till out of batter
3
3. Make filling: preheat oven 375. In a bowl blend ricotta with parsley and 1/3 cup parmegiano
4
4. Lay crespelle on on a surface spread 2tbs of mixure over half of each crespelle fold in half then half again
5
5. Spread half of the marinara sauce in the bottom of a 9X13 inch pan. Arrange crespelle in a single layer top with remaining sauce and cheese.
6
6. Bake for 25 min

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crespelle:, 3/4 Cup all purpose flour, 1/2 tsp salt, 2 large eggs, and more.

Yes, Crespelle With Ricotta And Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crespelle With Ricotta And Marinara

How did you like this recipe?

Frequently Asked Questions