Grain Free Buttermilk Bisc Recipe

Name: Grain Free Buttermilk Bisc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups of Blanched Almond Flour (click HERE for the brand I use); 1/4 cup + 1T of Organic Arrowroot Powder; 1/2 teaspoon of Baking Soda; 1/2 teaspoon of Sea Salt; 1/4 teaspoon of Baking Powder; 3T Healthy Solid Fat (Butter, Tallow, Lard, Ghee, Schmaltz or Coconut Oil); 1 Tablespoon Honey or Maple Syrup; 1/4 cup Cultured Buttermilk or Raw Cultured Sour Cream; 2 Large Free Range Eggs; 2 Tablespoons Organic Butter, melted

Servings: persons

1
Instructions
2
Preheat your oven to 350 Degrees F
3
Line a cookie sheet with unbleached parchment paper
4
In a medium bowl combine Almond Flour, Baking Soda, Baking Powder & Sea salt
5
In a small pot, over low heat combine your fat, honey and buttermilk or sour cream, whisk well until melted, remove from heat
6
Add 2 eggs to your liquids and whisk well to combine
7
Pour liquid/egg mixture to the dry ingredients and stir well
8
Fold in 1/4c Arrowroot powder
9
Divide dough into 8 equal portions, using 1T of arrowroot powder to dust your hands. Form each section in to a biscuit shape and place on parchment lined cookie sheet
10
Bake your biscuits at 350 for 18-20 minutes on the middle oven rack - brushing with melted butter 1/2 way through baking
11
Allow your biscuits to cool for a minimum of 15 minutes before enjoying!

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5 cups of Blanched Almond Flour (click HERE for the brand I use), 1/4 cup + 1T of Organic Arrowroot Powder, 1/2 teaspoon of Baking Soda, 1/2 teaspoon of Sea Salt, and more.

Yes, Grain Free Buttermilk Bisc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grain Free Buttermilk Bisc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions