How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Pershing'S Clam Chowder ?

You need 12 ingredients. The key ingredients include: 1 8 oz bottle clam juice, 2 potatoes peeled and quartered, 3 celery stocks (chopped), 3 carrots (chopped), and more.

Is Mrs. Pershing'S Clam Chowder suitable as seafood?

Yes, Mrs. Pershing'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Pershing'S Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Pershing'S Clam Chowder Recipe

Name: Mrs. Pershing'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz bottle clam juice; 2 potatoes peeled and quartered; 3 celery stocks (chopped); 3 carrots (chopped); 3 medium sized onion (chopped); 5 slices bacon (cut in two into 1 inch pieces); 3 6 1/2 oz chopped clams (reserve clam juice); 1 cup heavy cream; 2 cups vegetable stock; 2 TB butter; 2 TB flour; 1 Bay Leaf

Warm up with this hearty Mrs. Pershing'S Clam Chowder recipe. Made with clam juice, potatoes, celery and carrots. Easy step-by-step instructions included.

This Mrs. Pershing'S Clam Chowder relies on simple, everyday ingredients such as bottle clam juice, celery stocks (chopped), carrots (chopped) and medium sized onion (chopped). It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mrs. Pershing'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions