Grilled Surf And Turf Recipe

Name: Grilled Surf And Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin steaks; 3 green onions roughly, chopped; 2 teaspoons fresh rosemary finely chopped; 1/4 cup chopped parsley coarsely; black pepper to taste; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon minced garlic; 2 lobster tails; 1 stalk lemongrass; 2 tablespoons summer savory fresh, finely chopped; 1 tablespoon shallots finely chopped; 1 tablespoon hoisin sauce; black pepper; 1 tablespoon minced garlic; 1 tablespoon olive oil; 1 tablespoon rice vinegar; 4 water wooden skewers, soaked in, for an hour

Servings: persons

8 ounces beef tenderloin steaks
3 green onions roughly, chopped
2 teaspoons fresh rosemary finely chopped
1/4 cup chopped parsley coarsely
black pepper to taste
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon minced garlic
2 lobster tails
1 stalk lemongrass
2 tablespoons summer savory fresh, finely chopped
1 tablespoon shallots finely chopped
1 tablespoon hoisin sauce
black pepper
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon rice vinegar
4 water wooden skewers, soaked in, for an hour

1
In a large bowl combine vinegar, oil, parsley,green onions, garlic, rosemary, and black pepper. Add steak coat well with marinade, cover bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
2
Surf:In a large bowl, whisk together oil, vinegar, Hoisin sauce, lemon grass, savory, and shallots. Add black pepper to taste. Add lobster tails, making sure all surfaces are well coated with marinade and marinade for 30 - 60 minutes. . Do not marinade for longer than 1 hour or acid in marinade will start to cook tender lobster flesh.. Carefully thread each lobster tail half on a skewer. Cover and refrigerate until ready to grill.
3
Grilling the surf and turf:Prepare grill and preheat to medium high. Brush excess marinade off steak and grill until desired degree of doneness is reached. Remove from grill and let rest for 5 to 10 minutes. . As soon as steak is off grill, place lobster on grill, and cook for about 1 1/2 minutes on each side, or until grill marks appear. Place 2 skewers on plate with each steak, and serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces beef tenderloin steaks, 3 green onions roughly, chopped, 2 teaspoons fresh rosemary finely chopped, 1/4 cup chopped parsley coarsely, and more.

Yes, Grilled Surf And Turf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Surf And Turf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions