Pineapple Tomato Sauce

1. 1

   Puree the tomato in a food processor or blender

2. 2

   In a small bowl, mix pineapple juice and cornstarch

3. 3

   In a small saucepan, heat oil and stir fry the garlic, onion and scallions until fragrant

4. 4

   Stir in the tomato puree, the pineapple cornstarch mixture, sugar and fish sauce.

5. 5

   Simmer over medium-low heat until sauce becomes thick and clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.