Sweet And Spicy Thai Shrimp Recipe

Name: Sweet And Spicy Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp unpeeled, extra-large, fresh, We tried to find the ones with the heads on because they look; 1 cup olive oil; 1 lemon sliced; 1/2 cup sauce Country Bob's Spicy All Purpose; 1/4 cup chili sauce Thai; 1/4 cup apple cider vinegar; 1 tablespoon creole seasoning; 1/2 teaspoon sweet paprika; 3 garlic cloves chopped; 1 tablespoon lemon juice; 1/2 teaspoon red pepper; 1/4 teaspoon hot sauce; 1 stick unsalted butter; sauce cup Country Bob's Spicy All Purpose; 1/4 cup apple cider vinegar; 1/4 teaspoon paprika; 1/4 teaspoon creole seasoning; lemon slices; chopped parsley

Servings: persons

2 pounds shrimp unpeeled, extra-large, fresh, We tried to find the ones with the heads on because they look
1 cup olive oil
1 lemon sliced
1/2 cup sauce Country Bob's Spicy All Purpose
1/4 cup chili sauce Thai
1/4 cup apple cider vinegar
1 tablespoon creole seasoning
1/2 teaspoon sweet paprika
3 garlic cloves chopped
1 tablespoon lemon juice
1/2 teaspoon red pepper
1/4 teaspoon hot sauce
1 stick unsalted butter
sauce cup Country Bob's Spicy All Purpose
1/4 cup apple cider vinegar
1/4 teaspoon paprika
1/4 teaspoon creole seasoning
lemon slices
chopped parsley

1
Mix all ingredients. Add shrimp and toss thoroughly with the marinade. Place in a non-reactive, covered dish and allow to marinate for at least 2 hours in the refrigerator. Periodically turn the shrimp over to marinate evenly.
2
Melt butter over medium low heat and add remaining ingredients. Bring to a simmer. Add marinated shrimp and raise heat to medium high. Stir to fully cover shrimp. (The higher heat is required to compensate for the cold shrimp when placed in the skillet.) Cook 2-3 minutes then turn shrimp to cook other side and cook another 2-3 minutes. Turn heat down to medium low. Shrimp should be fully cooked in a total time of 5-6 minutes (depending on the size of your shrimp). Check often so as not to over cook.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds shrimp unpeeled, extra-large, fresh, We tried to find the ones with the heads on because they look, 1 cup olive oil, 1 lemon sliced, 1/2 cup sauce Country Bob's Spicy All Purpose, and more.

Yes, Sweet And Spicy Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Thai Shrimp

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