Linguine with Crab and Mushrooms Recipe

Name: Linguine with Crab and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/4 cup white wine; 1/2 teaspoon turmeric; 8 ounces mushrooms sliced; 1 tablespoon tomato paste; 2 teaspoons tarragon leaves fresh,; 1 teaspoon olive oil; 2 each scallions, spring or green onions thinly sliced; 8 ounces crab meat in bite size pieces; 8 ounces pasta, linguine

Servings: persons

1/2 cup chicken broth
1/4 cup white wine
1/2 teaspoon turmeric
8 ounces mushrooms sliced
1 tablespoon tomato paste
2 teaspoons tarragon leaves fresh,
1 teaspoon olive oil
2 each scallions, spring or green onions thinly sliced
8 ounces crab meat in bite size pieces
8 ounces pasta, linguine

1
Combine chicken broth, wine and tumeric in small bowl.
2
Heat oil in heavy medium skillet over medium heat.
3
Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes.
4
Add the green onions and 1 tablespoon tomato paste and stir to blend.
5
Add broth mixture and simmer 2 minutes.
6
Add crab and tarragon and stir until heated through.
7
Season with salt and pepper.
8
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
9
Drain well.
10
Return pasta to same pot.
11
Add sauce and toss to coat.
12
Divide pasta between 2 plates.
13
Sprinkle with remaining green onions and serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/4 cup white wine, 1/2 teaspoon turmeric, 8 ounces mushrooms sliced, and more.

Yes, Linguine with Crab and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Crab and Mushrooms

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