Shrimp With Basil and Fresh Tomatoes Recipe

Name: Shrimp With Basil and Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium shrimp, peeled and deveined (can use fresh or frozen); 1 tablespoon cooking oil; 1 large onion, chopped (1 cup); 2 garlic cloves, minced; 2 cups roma tomatoes, coarsely chopped (I like to use Grape tomatoes); 2 tablespoons fresh basil leaves (1 teaspoon dried basil, crushed, can be substituted); 1 tablespoon capers, drained (optional); ½ teaspoon salt; ⅛ teaspoon pepper; 8 ounces spaghetti noodles, cooked and drained; ¼ cup parmesan cheese, finely shredded; 4 sprigs fresh basil (optional garnish)

Servings: persons

12 ounces medium shrimp, peeled and deveined (can use fresh or frozen)
1 tablespoon cooking oil
1 large onion, chopped (1 cup)
2 garlic cloves, minced
2 cups roma tomatoes, coarsely chopped (I like to use Grape tomatoes)
2 tablespoons fresh basil leaves (1 teaspoon dried basil, crushed, can be substituted)
1 tablespoon capers, drained (optional)
½ teaspoon salt
⅛ teaspoon pepper
8 ounces spaghetti noodles, cooked and drained
¼ cup parmesan cheese, finely shredded
4 sprigs fresh basil (optional garnish)

1
Thaw shrimp, if frozen.
2
rinse shrimp; pat dry with paper towels.
3
Set aside.
4
Cook pasta as directed on package.
5
Pour cooking oil into a wok or large skillet.
6
(Add more oil as necessary during cooking.)
7
Preheat over medium-high heat.
8
Stir-fry onion and garlic in hot oil about 2 minutes or until onion is crisp-tender.
9
Remove onion mixture from wok.
10
Add shrimp to the hot wok.
11
Stir-fry for 2 to 3 minutes or until shrimp are opaque.
12
Return onion mixture to the wok.
13
Add tomatoes, snipped fresh or dried basil, capers (if desired) salt, and pepper.
14
Stir all ingredients together to combine.
15
Cook and stir about 1 minute or until heated through.
16
Serve immediately over hot cooked spaghetti or other pasta.
17
Sprinkle with Parmesan cheese.
18
Garnish with fresh basil sprigs, if desired.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces medium shrimp, peeled and deveined (can use fresh or frozen), 1 tablespoon cooking oil, 1 large onion, chopped (1 cup), 2 garlic cloves, minced, and more.

Yes, Shrimp With Basil and Fresh Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Basil and Fresh Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions