How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Chowder?

You need 7 ingredients. The key ingredients include: 1 lb. fresh scallops, 1 can chicken soup (broth), 1 can cream of potato soup, 1 1/2 c. milk, and more.

Is Scallop Chowder suitable as seafood?

Yes, Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Chowder Recipe

Name: Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 1 can chicken soup (broth); 1 can cream of potato soup; 1 1/2 c. milk; 1 c. light cream; 2 tsp. chives; 1 tsp. salt

Scallop Chowder – a delicious recipe with fresh scallops, chicken soup, cream of potato soup, milk, light cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
1 can chicken soup (broth)
1 can cream of potato soup
1 1/2 c. milk
1 c. light cream
2 tsp. chives
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Chowder

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