Warm up with this hearty Scallop Chowder recipe. Made with fresh scallops, chicken soup, cream of potato soup and milk. Easy step-by-step instructions i…
This Scallop Chowder relies on simple, everyday ingredients such as fresh scallops, chicken soup (broth), cream of potato soup and milk. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026