How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. rice cooked and cooled, 4 1/2 oz. canned shrimp, drained, 1/2 green pepper, finely chopped, 1 small onion, finely chopped, and more.

Is New Orleans Shrimp Salad suitable as seafood?

Yes, New Orleans Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans Shrimp Salad Recipe

Name: New Orleans Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice cooked and cooled; 4 1/2 oz. canned shrimp, drained; 1/2 green pepper, finely chopped; 1 small onion, finely chopped; 1 c. cauliflowerets; 6 stuffed olives, sliced; juice of 1 lemon; dash of hot sauce; 1/2 c. mayonnaise; salt and pepper to taste

Fresh, crisp and full of flavor — this New Orleans Shrimp Salad is a must-try. Made with rice, shrimp, green pepper and onion. Easy step-by-step instruc…

This New Orleans Shrimp Salad relies on simple, everyday ingredients such as rice cooked and cooled, canned shrimp, drained, green pepper, finely chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions