Mrs. Field’S Chocolate Chip Banana Bread

1. 1

   Preheat oven to 350*

2. 2

   Lightly butter TWO 9 x 5 inch loaf pans

3. 3

   Line the bottoms with buttered parchment or waxed paper

4. 4

   In a bowl, whisk together the flour, baking powder and salt

5. 5

   In a medium bowl, cream the butter and sugar. Add the bananas and eggs, beating until well blended. Beat in the vanilla.

6. 6

   Add the dry ingredients to the banana mixture and blend well. Stir in the semisweet chocolate chips. Do not over mix.

7. 7

   Pour batter into prepared pans and bake for 55 to 60 minutes, or until golden brown and a cake tester inserted in the center comes out clean. Set the pans on a rack to cool for 15 minutes. Then turn out of the pans to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.