Blueberry Pie (Frozen Blueberries) Recipe

Name: Blueberry Pie (Frozen Blueberries) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 quart WATER, Cool; 3 3/4 c. WATER, Cool; 3/4 c. BUTTER PRINT SURE; 3/4 lb STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 5 1/4 lb SUGAR, GRANULATED 10 LB; 13 1/2 lb PIE FIL BLUEBERRY #10; 3 563/1000 lb SHORTENING, 3LB; 1 1/2 tsp SALT TABLE 5LB; 4 Tbsp. SALT TABLE 5LB

Servings: persons

1
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2
USE Frzn BLUEBERRIES.
3
THAWING IS NOT NECESSARY.
4
3.
5
COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL.
6
4.
7
COMBINE CORNSTARCH AND WATER; STIR Till SMOOTH.
8
Add in GRADUALLY TO BOILING Mix.
9
COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, Till THICK AND CLEAR.
10
REMOVE FROM HEAT.
11
5.
12
FOLD BERRIES AND BUTTER Or possibly MARGARINE CAREFULLY INTO THICKENED Mix.
13
Cold THOROUGHLY.
14
6.
15
POUR ABOUT 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
16
SEAL EDGES.
17
7.
18
BAKE 45 Min Or possibly Till LIGHTLY BROWNED.
19
8.
20
CUT 8 WEDGES PER PIE.

6049

kcal

Calories

Fat

1343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 3/4 c. BUTTER PRINT SURE, 3/4 lb STARCH EDIBLE CORN, and more.

Yes, Blueberry Pie (Frozen Blueberries) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!