Mrs. Field's Cheesecake Brownie Cups Recipe

Name: Mrs. Field's Cheesecake Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 2 (3 ounce) packages cream cheese, softened; ⅓ cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 2 cups sugar; 1 ¼ cups flour; ¼ teaspoon salt; 6 tablespoons cocoa; 4 beaten eggs; ¾ cup vegetable oil; 1 teaspoon vanilla

Servings: persons

3 tablespoons butter, softened
2 (3 ounce) packages cream cheese, softened
⅓ cup sugar
2 tablespoons flour
1 teaspoon vanilla
2 cups sugar
1 ¼ cups flour
¼ teaspoon salt
6 tablespoons cocoa
4 beaten eggs
¾ cup vegetable oil
1 teaspoon vanilla

1
Mix together the cheesecake ingredients; blend well.
2
Set aside.
3
Brownies:.
4
Mix all ingredients together until smooth.
5
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
6
Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
7
Top with a scant teaspoons of brownie batter.
8
Place in a preheated 350 degree oven between 20 - 25 minutes until done.

1461

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, softened, 2 (3 ounce) packages cream cheese, softened, ⅓ cup sugar, 2 tablespoons flour, and more.

Yes, Mrs. Field's Cheesecake Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Field's Cheesecake Brownie Cups

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