Mrs. Darrah Casserole – a delicious recipe with Egg Noodles, Ground Beef, Onion, Red Bell Pepper, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 350 F
3
2.
4
Bring package of egg noodles to boil in salted water (al dente)
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3.
6
While noodles are boiling, brown ground beef in pan along with onion, pepper, and garlic.
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4.
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Add salt, pepper, and Italian seasoning to ground beef mixture and mix well while heating.
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Add in tomato paste and sauce.
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5.
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Mix sour cream and milk well.
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Add salt and pepper.
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6.
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Add sour cream mixture to cooked and drained egg noodles.
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7.
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Mix together ground beef mixture and egg noodle mixture in casserole dish that has been lightly sprayed with cooking spray.
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8.
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Pour cheddar cheese evenly on top of casserole.
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9.
20
Bake for about 25 minutes or until cheese is browned and bubbling!
746
kcal
Calories
44
g
Fat
51
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package Wide Egg Noodles, 1 pound Lean Ground Beef, 1 whole Medium Onion, 1 whole Red Bell Pepper, and more.
Yes, Mrs. Darrah Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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