How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef in Garlic Butter Soy Sauce?

You need 7 ingredients. The key ingredients include: 300 grams Thinly sliced beef (brisket offcuts), 1 to 2 cloves Garlic, 10 grams Butter, 1 tbsp Soy sauce, and more.

Is Sauteed Beef in Garlic Butter Soy Sauce suitable as meat & poultry?

Yes, Sauteed Beef in Garlic Butter Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef in Garlic Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef in Garlic Butter Soy Sauce Recipe

Name: Sauteed Beef in Garlic Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef (brisket offcuts); 1 to 2 cloves Garlic; 10 grams Butter; 1 tbsp Soy sauce; 1 tsp Mirin; 1 tsp plus Vegetable oil; 1 dash Salt and pepper

Sauteed Beef in Garlic Butter Soy Sauce – a delicious recipe with beef, Garlic, Butter, Soy sauce, Mirin, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Thinly sliced beef (brisket offcuts)
1 to 2 cloves Garlic
10 grams Butter
1 tbsp Soy sauce
1 tsp Mirin
1 tsp plus Vegetable oil
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Sauteed Beef in Garlic Butter Soy Sauce

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