Canadian Bacon And Mushroom Egg Bake Recipe Recipe

Name: Canadian Bacon And Mushroom Egg Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce sliced Canadian bacon diced; 2 c. sauteed sliced mushrooms; 6 ounce Provolone cheese sliced; 3/8 c. all-purpose flour; 1 1/2 tsp baking pwdr; 17 x Large eggs beaten; 3/4 c. butter melted; 3 c. cottage cheese; 3 c. cream; 3/4 c. Tabasco brand Pepper Sauce

Servings: persons

9 ounce sliced Canadian bacon diced
2 c. sauteed sliced mushrooms
6 ounce Provolone cheese sliced
3/8 c. all-purpose flour
1 1/2 tsp baking pwdr
17 x Large eggs beaten
3/4 c. butter melted
3 c. cottage cheese
3 c. cream
3/4 c. Tabasco brand Pepper Sauce

1
Spray 12 (12-oz) ramekins with food release spray.
2
Add in 3/4 oz Canadian bacon, 1 oz mushrooms, and 1/2 oz cheese to each ramekin.
3
Ladle 1 c. Tabasco Egg Bake Base into each ramekin.
4
Bake the filled ramekins in a 350 degree oven for 45 min or possibly till the Large eggs set.
5
Cold and chill till needed.
6
To reheat, microwave each ramekin for three min on high power.
7
Tabasco Egg Bake Base: Combine flour and baking pwdr.
8
Add in slowly to the Large eggs.
9
Add in the melted butter, cottage cheese, cream and Tabasco brand Pepper Sauce.
10
Mix well.
11
Hold refrigerated till needed.
12
This recipe yields 12 servings.

2913

kcal

Calories

244

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounce sliced Canadian bacon diced, 2 c. sauteed sliced mushrooms, 6 ounce Provolone cheese sliced, 3/8 c. all-purpose flour, and more.

Yes, Canadian Bacon And Mushroom Egg Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon And Mushroom Egg Bake Recipe

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