Mrs. Burrier'S White Fruitcake Recipe

Name: Mrs. Burrier'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. shortening; 1 1/2 c. sugar; 10 egg whites, beaten stiff; 1 Tbsp. lemon juice; 1 lb. white raisins; 1/2 lb. citron, cut fine; 1/2 lb. candied orange peel; 1/2 lb. candied pineapple; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1 lb. blanched slivered almonds; 1 c. grated coconut

Servings: persons

4 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
10 egg whites, beaten stiff
1 Tbsp. lemon juice
1 lb. white raisins
1/2 lb. citron, cut fine
1/2 lb. candied orange peel
1/2 lb. candied pineapple
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 lb. blanched slivered almonds
1 c. grated coconut

1
Assemble all fruit, cut as suggested.
2
Sift flour and measure. Add soda, baking powder and salt and sift all together 3 times. Sift one cup of mixture over fruit.
3
Cream butter and sugar thoroughly.
4
Add remaining flour.
5
Beat until smooth.
6
Add lemon juice, fruits and nuts.
7
Fold in stiffly beaten egg whites.
8
Pour into greased, paper lined pan.
9
Bake at 250u00b0 for 2 1/2 hours. Increase to 300u00b0.
10
Bake 15 minutes longer.

2293

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Mrs. Burrier'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Burrier'S White Fruitcake

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