Sourdough Starter #4

1. 1

   Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter.

2. 2

   without yeast.

3. 3

   This is a good way to make it in camp, where you have no yeast available and want fast results.

4. 4

   This is also the way most farm girls made it in the olden days.

5. 5

   Let stand a day or so, or until it smells right.

No additional tips available.