Bake this irresistible Irish Shortbread at home. Made with flour, corn starch, sugar and butter. Easy step-by-step instructions included.
This Irish Shortbread relies on simple, everyday ingredients such as (300 ml) flour, (45 ml) corn starch, (60 ml) of sugar and (60 ml) of butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026