How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Shortbread?

You need 4 ingredients. The key ingredients include: 1-1/4 cups (300 ml) flour, 3 tbsp (45 ml) corn starch, 1/4 cup (60 ml) of sugar, 1/4 cup (60 ml) of butter.

Is Irish Shortbread suitable as baking & desserts?

Yes, Irish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Shortbread Recipe

Name: Irish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups (300 ml) flour; 3 tbsp (45 ml) corn starch; 1/4 cup (60 ml) of sugar; 1/4 cup (60 ml) of butter

Irish Shortbread – a delicious recipe with flour, corn starch, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups (300 ml) flour
3 tbsp (45 ml) corn starch
1/4 cup (60 ml) of sugar
1/4 cup (60 ml) of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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