Mrs. Bryant'S Yellow Rice And Chicken Recipe

Name: Mrs. Bryant'S Yellow Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; olive oil; 1 rib celery, chopped; 1 green pepper, chopped; 1 small onion, chopped; 1 small jar chopped pimento; 2 garlic cloves, minced; 1 c. rice (2 for large amount); 5 c. water (10 for large amount); Spanish saffron threads (about 10); salt and pepper to taste; 1 can English peas, drained (optional)

Servings: persons

1 fryer, cut up
olive oil
1 rib celery, chopped
1 green pepper, chopped
1 small onion, chopped
1 small jar chopped pimento
2 garlic cloves, minced
1 c. rice (2 for large amount)
5 c. water (10 for large amount)
Spanish saffron threads (about 10)
salt and pepper to taste
1 can English peas, drained (optional)

1
Salt and pepper chicken; brown in skillet in small amount of olive oil.
2
Place chicken in large roaster.
3
Sprinkle celery, pepper, onion, garlic and pimento (and peas) over chicken.
4
Add rice and water.
5
Float 1 saffron thread at a time over casserole until all are used.
6
Cover; cook in a 350u00b0 oven for 1 hour.
7
Serve with Cuban bread and green salad.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer, cut up, olive oil, 1 rib celery, chopped, 1 green pepper, chopped, and more.

Yes, Mrs. Bryant'S Yellow Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Bryant'S Yellow Rice And Chicken

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