Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broth; 2 ¼ cups canned low sodium chicken broth; ¼ cup water; 1 medium onion, peeled and chopped; 4 ½ cups frozen mixed vegetables; 2 cups cooked and chopped chicken; 1 teaspoon dried thyme; 1 ¼ cups reduced fat prepared baking mix; 1 egg; ⅓ cup milk

Servings: persons

broth
2 ¼ cups canned low sodium chicken broth
¼ cup water
1 medium onion, peeled and chopped
4 ½ cups frozen mixed vegetables
2 cups cooked and chopped chicken
1 teaspoon dried thyme
1 ¼ cups reduced fat prepared baking mix
1 egg
⅓ cup milk

1
In a large pot, combine chicken broth, water,onion, vegetables, chicken, and thyme.
2
Cover and bring to a boil over medium-high heat.
3
Reduce heat and simmer for 15 minutes.
4
Place baking mix in a small bowl.
5
Remove 2 tablespoons and stir into pot to thicken stew.
6
Add milk and egg to remaining baking mix and stir with a fork to blend.
7
Drop rounded.
8
tablespoons onto hot chicken mixture.
9
Cook over low heat, uncovered, for 5 minutes.
10
Cover and cook for 5 minutes more.
11
Serve while hot.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: broth, 2 ¼ cups canned low sodium chicken broth, ¼ cup water, 1 medium onion, peeled and chopped, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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