Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broth; 2 ¼ cups canned low sodium chicken broth; ¼ cup water; 1 medium onion, peeled and chopped; 4 ½ cups frozen mixed vegetables; 2 cups cooked and chopped chicken; 1 teaspoon dried thyme; 1 ¼ cups reduced fat prepared baking mix; 1 egg; ⅓ cup milk

Servings: persons

1
In a large pot, combine chicken broth, water,onion, vegetables, chicken, and thyme.
2
Cover and bring to a boil over medium-high heat.
3
Reduce heat and simmer for 15 minutes.
4
Place baking mix in a small bowl.
5
Remove 2 tablespoons and stir into pot to thicken stew.
6
Add milk and egg to remaining baking mix and stir with a fork to blend.
7
Drop rounded.
8
tablespoons onto hot chicken mixture.
9
Cook over low heat, uncovered, for 5 minutes.
10
Cover and cook for 5 minutes more.
11
Serve while hot.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: broth, 2 ¼ cups canned low sodium chicken broth, ¼ cup water, 1 medium onion, peeled and chopped, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions