Lamb curry recipe Recipe

Name: Lamb curry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 1 tsp ginger paste; 1 tsp garlic paste; 0.5 tsp ground cloves; 0.5 tsp ground cinnamon; 1 tsp green cardamom powder; 0.5 tsp ground turmeric; 1 tsp salt; 1 tsp chilli powder; 1 tsp ground cumin; 1 kg (2.2lbs) lean lamb, diced; 2 onions, peeled and sliced into thin wedges; 2 bay leaves; 400 ml (14.1fl oz) boiling water; 2 tomatoes, halved and thinly sliced; 0.5 lime, juice only; 1 tsp garam masala

Servings: persons

3 tbsp sunflower oil
1 tsp ginger paste
1 tsp garlic paste
0.5 tsp ground cloves
0.5 tsp ground cinnamon
1 tsp green cardamom powder
0.5 tsp ground turmeric
1 tsp salt
1 tsp chilli powder
1 tsp ground cumin
1 kg (2.2lbs) lean lamb, diced
2 onions, peeled and sliced into thin wedges
2 bay leaves
400 ml (14.1fl oz) boiling water
2 tomatoes, halved and thinly sliced
0.5 lime, juice only
1 tsp garam masala

1
Heat the oil in a large non stick pan and add the ginger paste, garlic paste, cloves, cinnamon, cardamom, turmeric, salt, chilli powder and cumin.
2
Cook for one minute then add the cubed lamb and onions, tossing well to coat evenly in the spices.
3
Cook over a high heat for 5 minutes to seal the meat then add the boiling water.
4
Bring to the boil, then reduce the heat, cover the pan loosely and simmer for 40 minutes.
5
Add the sliced tomatoes, lime juice and garam masala, then stir well and cook for a further 5 minutes before serving.

1728

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp sunflower oil, 1 tsp ginger paste, 1 tsp garlic paste, 0.5 tsp ground cloves, and more.

Yes, Lamb curry recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb curry recipe

How did you like this recipe?

Frequently Asked Questions