Pepperoni Pizza Topped Potatoes Recipe

Name: Pepperoni Pizza Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 2 teaspoons olive oil; 1 cup onion, chopped; 1 cup green bell pepper, diced; 1 teaspoon garlic, minced; ⅔ cup pizza sauce; ½ cup turkey pepperoni slice, cut in half (about 2 oz); ¼ teaspoon crushed red pepper; 1 cup tomatoes, chopped; ¼ cup water; 4 ounces mozzarella cheese, shredded

Servings: persons

4 baking potatoes
2 teaspoons olive oil
1 cup onion, chopped
1 cup green bell pepper, diced
1 teaspoon garlic, minced
⅔ cup pizza sauce
½ cup turkey pepperoni slice, cut in half (about 2 oz)
¼ teaspoon crushed red pepper
1 cup tomatoes, chopped
¼ cup water
4 ounces mozzarella cheese, shredded

1
Pierce potatoes with a fork arrange in a circle in the microwave and microwave for 16 min or until done (fork tender).
2
Turn after 8 minutes.
3
Let stand 5 minute
4
While the potatoes cook heat oil in a large nonstick skillet over med-high heat.
5
Add onion, bell pepper, and garlic; stir fry for 5 minute Add pizza sauce, pepperoni, and red pepper; reduce heat and simmer 3 minute Stir in tomatoes and water; simmer 3 minute
6
Split potatoes open; fluff the pulp.
7
Spoon pepperoni mixture on top and then top with cheese.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 2 teaspoons olive oil, 1 cup onion, chopped, 1 cup green bell pepper, diced, and more.

Yes, Pepperoni Pizza Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Topped Potatoes

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