How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Jim's Louisiana Barbecued Shrimp?

You need 10 ingredients. The key ingredients include: 4 ounces unsalted butter, cut into small pieces (1 stick), 3 garlic cloves, minced (1 tablespoon), 1 tablespoon finely chopped fresh rosemary, ⅓ cup fresh lemon juice, rinds reserved and sliced (about 2 lemons), and more.

Is Mr. Jim's Louisiana Barbecued Shrimp suitable as seafood?

Yes, Mr. Jim's Louisiana Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mr. Jim's Louisiana Barbecued Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Jim's Louisiana Barbecued Shrimp Recipe

Name: Mr. Jim's Louisiana Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter, cut into small pieces (1 stick); 3 garlic cloves, minced (1 tablespoon); 1 tablespoon finely chopped fresh rosemary; ⅓ cup fresh lemon juice, rinds reserved and sliced (about 2 lemons); ¼ cup Worcestershire sauce; 1 ½ teaspoons hot sauce; 1 lb large shrimp, tails on; ½ teaspoon coarse salt; fresh ground black pepper; French baguette, for serving

Try this homemade Mr. Jim's Louisiana Barbecued Shrimp recipe the whole family will love. Made with unsalted butter, garlic, fresh rosemary and lemon ju…

This Mr. Jim's Louisiana Barbecued Shrimp relies on simple, everyday ingredients such as worcestershire sauce, hot sauce, large shrimp, tails on and coarse salt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mr. Jim's Louisiana Barbecued Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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