Broiled Fish With Citrus-Grape Sauce

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   ["Sprinkle both sides of fish with lemon-pepper seasoning.", "Spray the rack of a broiler pan with nonstick coating.", "Place fish on rack of broiler pan.", "Broil 4"" from the heat for 4 minutes; turn fish.", "Broil 3 to 5 minutes", "Meanwhile, spray an unheated medium saucepan with nonstick coating.", "Add onions; cook and stir over medium heat until tender.", "In a bowl combine orange peel, orange juice, cornstarch, and salt.", "Add to onions in saucepan.", "Cook and stir until mixture is thickened and bubbly.", "Cook and stir for 2 minutes more.", "Add orange sections and grapes.", "Heat through.", "Spoon sauce over fish."]

* Per serving · 4 servings · Values may vary.

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