Thai Tomato Fish Soup

1. 1

   Puree the tomatoes in a food processor.

2. 2

   Set aside.

3. 3

   Then puree the fish with the coconut milk.

4. 4

   Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.

5. 5

   Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.

6. 6

   Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.