How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Crab Cakes?

You need 11 ingredients. The key ingredients include: ½ cup mayonnaise, 1 egg, beaten, ⅓ cup green bell pepper, minced, 3 tablespoons onions, minced, and more.

Is Down Home Crab Cakes suitable as seafood?

Yes, Down Home Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down Home Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Crab Cakes Recipe

Name: Down Home Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 egg, beaten; ⅓ cup green bell pepper, minced; 3 tablespoons onions, minced; ⅓ cup white corn kernels, cooked; 1 teaspoon dry mustard; pepper; 1 lb lump crabmeat, drained and flaked; 2 cups fresh breadcrumbs; 2 tablespoons butter; 2 tablespoons vegetable oil

Down Home Crab Cakes

Eats Now Editorial Team · 563 kcal · Seafood

Down Home Crab Cakes – a delicious recipe with mayonnaise, egg, green bell pepper, onions, white corn kernels, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Down Home Crab Cakes

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