Mr. Jiggs' Corned Beef And Cabbage

1. 1

   Fry corned beef and onion, then add water and shoyu sauce with sugar (depending on how sweet you desire it).

2. 2

   Add salt and pepper to taste.

3. 3

   Simmer for 10 minutes, then add head of cabbage, sliced about 1/2 inch thick.

4. 4

   Simmer for about 10 minutes to soften cabbage, then separate in the pan of corned beef and cabbage.

5. 5

   Add eggs (like poached eggs).

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.