Meatless Meatballs

1. 1

   Using a food processor, grind the almonds to the texture of fine breadcrumbs.

2. 2

   Add the chickpeas, eggs, mozzarella, lemon zest, 1/4 tsp. salt and 1/4 tsp. pepper to the food processor.

3. 3

   Form balls from the mixture using a cookie shaper and place on a baking sheet lined with parchment-put this in the freezer for 1 hour. Once balls have frozen individually, remove from sheet and place in a large Ziploc bag-keep this in the freezer until you are need the meatballs.

4. 4

   Whenever you want to eat them, bake until golden and firm at 350, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.