Bacon And Cheddar Cheese Ball

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 2 8oz package of cream cheese softened 1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside) 1 packet ranch dip mix 2 T Ranch dressing ( 1 tablespoon for each cheese ball) salt and pepper to taste 2 cups shredded cheddar cheese.

Yes, Bacon And Cheddar Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.