Slow Cooker Paleo/Keto Coconut Lemongrass Pulled Pork

1. 1

   Trim the excess fat from the roast, leaving just a little bit, and slice a crisscross patter into that top fatty layer of the pork. Helps with rendering the fat.

2. 2

   Mince the garlic, peel and slice the ginger into 1/4 inch thick rounds, peel & slice the onion into 1/4 inch rounds

3. 3

   Place the onion rounds on the bottom of the slow cooker

4. 4

   In a small bowl, combine olive oil, salt, minced garlic, minced lemongrass, apple cider vinegar, ground pepper until it forms a loose paste.

5. 5

   Rub mixture all over the pork butt and place it in the slow cooker

6. 6

   Cover and marinate over night

7. 7

   In the morning, place the slow cooker in the pot, add 1/2 can of coconut milk and cook on low for 8 hours.

8. 8

   Pork should be falling apart when it is done. Shred with 2 forks and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.