Mr Gregg'S Easy Étouffée

1. 1

   In a large pot saute yellow onion, green onion and bell pepper in butter until softened.

2. 2

   Note: You can use any color pepper. I use half of a red and half of a yellow pepper to add color.

3. 3

   Add soup and Rotel and stir to combine.

4. 4

   Turn to simmer and stir occasionally. It can just hang out on the stove on low until you are ready or you can proceed with the next step.

5. 5

   About 5 minutes before you are ready to eat add the shrimp and stir in to mix. If using crawfish add about 2 minutes before serving as they are already cooked.

6. 6

   Serve with some plain white rice and some good crusty buttered bread and you have a meal- You could add a salad but then you couldn't eat as much of 'dis here!

* Per serving · 4 servings · Values may vary.

No additional tips available.