How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mold?

You need 9 ingredients. The key ingredients include: 1 can pink salmon (7 3/4 oz.), 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 2 envelopes unflavored gelatin, and more.

Is Salmon Mold suitable as seafood?

Yes, Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mold Recipe

Name: Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon (7 3/4 oz.); 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/2 c. chopped celery; 1/2 c. green onions; 1 c. mayonnaise; 1/2 tsp. curry powder; 1 c. boiling water

Salmon Mold – a delicious recipe with pink salmon, cream cheese, cream of mushroom soup, unflavored gelatin, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon (7 3/4 oz.)
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
2 envelopes unflavored gelatin
1/2 c. chopped celery
1/2 c. green onions
1 c. mayonnaise
1/2 tsp. curry powder
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Seafood

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